Although production policy and development is directed from the National Office, located in Cibitung, Bekasi,
each production plant has well qualified and experienced production, technical and quality control management.

All production plants meet and frequently exceed international standards and local regulatory requirements and undergo regular audits in the areas of quality control, environmental,
health and safety practices.

Over the years, our plants in Indonesia have been awarded prizes from The Coca-Cola Company for attaining standards above those of similar plants located in other parts of the world.


HOW Coca-Cola IS MADE?

Coca-Cola beverage products begin as raw material and go through many stages, until the final step when the finished products reach the consumer.

	1.	The first step in creating "Coca-Cola" is quite simple: to make a syrup of sugar and water. The water is carefully purified because for "Coca-Cola" absolutely top quality ingredients are required.
	2.	To be certain that the water used for bottling and canning is clean and pure, local drinking water is filtered and purified. Quality control technicians test the water frequently as it is used to make the finished product.
	3.	The checking and testing continues. Sophisticated equipment helps technicians check everything from the condition of each package to details of the carbonation level, taste and syrup content. Here the syrup mix is checked.
	4.	"Coca-Cola" concentrate is added to the syrup. This flavor base for "Coca-Cola Company manufacturing plants and still remains one of the world's great trade secrets. Technicians carefully sample, check and record the blend of each batch of syrup. After blending, it is ready to have the 'bubbles' or carbonation, added. Strict quality control is the reason "Coca-Cola" is famous for a perfect level of 'bubbliness'.
	5.	An army of glass and PET (Polyethylene terephthalate) bottles, as well as cans, is now ready to be filled with the finished product. The bottles go through a throughout test: first they're washed, rinsed and inspected electronically and visually Only then are they ready to be filled with the world's most popular soft drink.
	6.	The conveyor lines up bottle after bottle to be filled automatically. This way the amount in each is exact, and the automatic sealing of each bottle guarantees complete hygiene.
	7.	At last the bottles are labeled, date coded and packed into cartons. The sales centre is then ready to dispatch "Coca-Cola" to the more than 420,000 outlets in Indonesia which stock "Coca-Cola" product.